Martha Stewart Weddings Spring 2012 Issue!

Creamsicle popsicles still take me back to grade school when the ice cream truck would come through the neighborhood at 4 p.m. every day during the summer. The inspiration for the the cake was a taste of nostalgia, so I thought nothing would be more perfect. 

See more from this spread and the rest of the spring 2012 issue here, or pick it up in news stands! 
Story photographs by Dana Gallagher/Martha Stewart Weddings, Spring 2012. Copyright © 2012

Gilded Cakes

Utterly Engaged Issue 19. Love is...

  

Take a look here for the full interview and spread. Great thanks to Jen Huang Photography. 

A Vermont Wedding

My dear friends, Allison & Danny tied the knot in Vermont this past weekend at The Mountain Top Inn and Resort. The wedding was gorgeous with a backdrop of snow covered mountains.  Lael Cakes had the great pleasure of creating a rustic and elegant dessert table consisting of an assortment of cakes and butterscotch blondies. All gluten free, of course! The cake table was accented with beautiful bark details, including tree stump cake stands made by the bride's father.