Style Me Pretty Feature!

Over the summer I gathered with a group of wedding gals to create the most decadent summer outdoor soiree. Being amongst these talented women inspired me to create the dessert you'll see below. During the summer heat I like to keep cake servings on the light side and take advantage of all the fresh fruit and herbs from our garden. To achieve this I layered our gluten-free lemon drop cake with lemon curd and accented them with fresh mint sprigs and topped them with cherries and blueberries. For a variation substitute the mint with basil or thyme! 

Take look at the rest of the feature here

 Photography: Amber Gress Photography | Cinematography: Love + Brain Films  | Food Production and Styling: Chandara Creative | Art Direction: Fourteen-Forty | Venue: Greenwich Village Townhouse, NYC | Paper Goods: Fourteen-Forty | Hair and Fashion accessories, Drink Stirs, Napkin Rings:HushedCommotion | Desserts: Lael Cakes

Vegan Shop-Up!

This Saturday we'll be serving our ginger-lemon cake with blood orange icing and a decadent almond cake with green tea ganache. By the slice or whole. We'll also have our famous salted caramel cups, along with our gluten-free flour mix. All desserts are gluten-free, vegan and soy free.

 Don't miss out on the goodness!

Get the scoop here!

Vegan Shop Up

Come join us this Saturday, April 13th, at The Pine Box Rock Shop from 12-6 pm!

We'll be featuring our:

Lemon-Blueberry Cake with Lavender Icing
Coconut-Rum Cake with Passionfruit Icing
Chocolate Cups filled with Salted Caramel

(vegan, gluten free & soy free!)