Brides October 2012

We recently had a cake featured in Brides magazine. The cake is festive with spackled yellow buttercream, accented with sugar poppies and garland. Go pick up your copy on news stands!

The Cream Event NYC

The Cream Event rocked our tooshies off last month! It was a blast to be showcased amongst the hottest vendors in NYC. Take a look at the highlights from our table. 

Photos captured by Our Labor of LoveSam Blake

For more photos check out features on Ruffled & 100 Layer Cake!

Anne & Alexis

I had the pleasure of working with Anne & Alexis to create a gluten-free dessert table for their wedding at Brooklyn Winery this past Spring. The table was filled with chocolate chunk cookies, blackberry filled macaroons and caramel marshmallows with a pecan praline. A simple, yet chic chevron inspired cake stood amongst the delectable table. 


Congratulations Anne & Alexis! 

Florist: Kat Flower